OCNS Program Benefits

Weekly Delivery Service

  • Savings in staff shopping time and expense
  • Eliminates reliance upon staff and/or company vehicles

Food Costing

  • Bulk purchasing direct from vendors at wholesale pricing
  • Equitable food costing for all locations

Food Safety

  • Food sources are documented throughout the supply chain
  • Perishable products are properly refrigerated from procurement to delivery


  • Purchases are invoiced directly to the provider
  • Payments are required net 15 days (on approved credit), or billed directly to a credit card number on file